Country: Nigeria

Field(s) / Sector(s) : Food

Year: 2022

Busara Center for Behavioural Economics was conducting a study that seeks to understand how food waste occurs at the point of purchase in traditional and digital markets in Abuja, Nigeria. Qualiquant was contracted to conduct qualitative research to achieve the study objective. The study adopted a Qualitative method approach by conducting 50 In-depth Interviews (IDIs) across the rural (Nyanya) and urban(Wuse) markets in Abuja .